Pumpkin Pancake Recipe

Ingredients:

2 Cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoons
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 Eggs
1/4 Cup shortening
1/4 cup water
2 Cup buttermilk (or add 2 teaspoons vinegar to regular milk)
1 cup pumpkin, cooked and mashed
Confectioner's sugar

Instructions:

1. Mix Flour, baking soda, baking powder, salt and spices in large bowl.
2. Beat the eggs in another bowl. Mix in the shortening, water, buttermilk ( or vinegar- sourced milk) and pumpkin
3. Add the flour mixture to the egg mixture and blend well.
4. Heat griddle or fry pan to about 375 degrees. Coat griddle or pan with shortening.
5. Drop spoonfuls of batter on the griddle.
6. Turn the pancakes after the small bubbles appear and the edges start to turn brown.
7. Remove the pancakes when they are golden brown.
8. Serve with confectioner's sugar